We have a large, air-conditioned mess hall that can accommodate over 250 students at a time. We serve tasty and nutritious food, consisting of seasonal vegetables, rice, pulses, wheat flat breads, etc. We focus on serving a balanced diet containing all essential nutrients that promote good health and physical and mental growth.

We also teach them proper table manners and etiquettes to ensure good eating habits. The menu for the month is planned in advance keeping in view the current season, suggestion of parents, students and teachers.